FLEXIBLE BAKER

The latest title in the Flexible series, this baking book is full of recipes where the ingredients can be substituted to suit all dietary requirements and preferences. Contains delights such as smoky bacon scones with salted maple butter, sweet onion and blue cheese swirls, chicken and chorizo sausage rolls, 'sourdough' for the impatient, multi-millionaire's shortbread, pecan pumpkin pie, and salted honey and pistachio puddings. Each page has a clear, at-a-glance dietary index which covers gluten-free, nut-free, dairy-free and vegan options, without compromising on taste or appeal.