SEARED (HB)

A one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue. Live-fire cooking expert Genevieve Taylor covers buying and cooking all kinds of meat, from steaks and fillets to whole joints and whole birds, and explores techniques including brining, marinading, smoking, braising, searing super-hot and low and slow cooking. With essential information about setting up your barbecue, sourcing your fuel and lighting your fire, troubleshooting tips and succulent recipes, Seared is the most comprehensive guide to grilling meat on the market.