Description
Packed with recipes for fresh, tasty vegetarian dishes, the third title in the Kids Can series is an exciting way to introduce young chefs to the endless possibilities of cooking with vegetables. Whether you follow a vegetarian diet already, want to reduce the amount of meat you're eating, or simply have an appetite for all things veggie, this book offers a whole host of ideas for mealtimes, snacks and treats. Recipes include pizza, bean burgers, chilli, tomato soup, frittata, potato rosti, vegetable crisps, spinach lasagne, kebabs, falafels and pancakes.
Details
- Author: Coombs, Esther
- Publisher: GMC Distribution
- Format: Hardback
- Publication Date: 07/09/2022
- ISBN: 9781787081185
- B-Code: B061423
- Illustrated: Colour illustrations
- Pages: 64
- Dimensions: 275x220mm
Size