WILD DRINKS (HB)

A comprehensive introduction to infusing, brewing and fermenting, with over 60 recipes and essential information about techniques and equipment. Discover drinks made from grain, including doburoku (farmhouse sake), wild beer and kvass; explore recipes for wild apple cider, country wine and wild soda; try water kefir, kombucha, ginger beer and fruit vinegars; learn the art of imparting flavour, from shrubs to flavoured waters to syrups and liqueurs. And in the spirit of reducing waste, the final chapter shows how to use fermentation by-products in your daily cooking.