EVERY LAST CRUMB

A collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it, from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer. Filled with beautiful line drawings, the book offers a retro feel with a contemporary appeal for foodies and home bakers - and with a zero-waste mentality at its core.