NOTES FROM A SMALL KITCHEN ISLAND

In a collection of warm, candid essays and over 70 recipes, food writer and columnist Debora Robertson celebrates everyday comforts, ordinary delights, and the pleasures and challenges of domestic life, from roasting a chicken and making marmalade to learning how to throw a party without losing your mind. The book is shot through with tales of her favourite meals, from margarita pie baked one golden Texan summer and dinners cooked for diplomats in a tiny Moscow kitchen, to ingredients foraged from her local Turkish supermarket in London.