BERBER AND Q ON VEGETABLES

Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. This book includes countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings. Taking inspiration from his travels, Josh's flavour combinations are unusual and create memorable dishes that everyone will enjoy.