LITTLE BOOK OF CHEESE (ORANGE HIPPO) (HB)

Cheese is a deceptively simple food: take some milk, make curd, compress it, treat it and eat it. But there is so much more to this ancient foodstuff, as well as the cheese appreciation and culture that goes with it. This book includes details of how cheese is made and its origins, an A-Z of delicious cheeses, tips and un-brie-lievable facts about the myriad different varieties, as well as amusing quotes, wise curds, and inspirational sayings about your favourite cheeses. There's even a generous slice of cheesy puns, because real cheese-lovers will never get feta up with them!