ACORN: VEGETABLES REIMAGINED (RH USA) (HB)

Vegetables are at the heart of everything Shira Blustein and Brian Luptak set out to do at the internationally acclaimed The Acorn restaurant. Where other vegetarian restaurants try too hard to find ways to replicate meat, at The Acorn they celebrate the plant: enhancing it, pairing it, dressing it for a night of being the centre of attention. In their first cookbook, Shira and Brian share more than 100 of their truly unique recipes, that highlight the incredible wild-crafted, local ingredients found in the Pacific Northwest, and will leave even the staunchest of meat eaters feeling satisfied.