Description
Clare Smyth’s food is of superlative elegance and redefines modern British cuisine. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces, and breads. It also tells the story of Smyth’s journey and philosophy that led to her opening and running one of the finest restaurants in the world.
Details
  • Author: Smyth, Clare
  • Publisher: Phaidon Press
  • Format: Hardback
  • Publication Date: 17/06/2022
  • ISBN: 9781838664060
  • B-Code: B062883
  • Illustrated: Colour photographs
  • Pages: 256
  • Dimensions: 290x250mm
Size