Description
Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to millefeuille, from oysters Rockefeller to Iranian tahdig. This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter.
Details
  • Author: Potts, Olivia
  • Publisher: Headline Book Publishing
  • Format: Hardback
  • Publication Date: 15/09/2022
  • ISBN: 9781472284648
  • B-Code: B062886
  • Illustrated: Colour photographs
  • Pages: 368
  • Dimensions: 252x192mm
Size