MASALA: RECIPES FROM INDIA (TEN SPEED PRESS)

Following the tenets of ancient Ayurveda, Masala will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Drawing inspiration from every corner of India, the recipes include fermented dosas; sweet and savoury chutneys; fragrant chicken, fish, and pork curries; samosas, pakoras, and naans. Together they pay homage to one of the oldest and most diverse cuisines on the planet.