FONDUE AND RACLETTE (HB)

Retro food with a modern twist, for the ultimate winter indulgence with family and friends. Recipes include classics such as Fondue Neuchatel, and the variation Raclette; a Roasted Tomato Fondue and the Italian version, Fonduta; hot oil fondues such as Fondue Bourguignonne; stock fondues where food is cooked in a scented broth such as Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock; and sweet fondues like Chocolate with Orange & Chilli, and White Chocolate Fondue with Lemon and Gin.