EAT WEEDS

There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a necessary part of daily life. But with the advent of supermarket culture, monocultural systems of food production and escalating urbanisation, the knowledge associated with foraging has mostly been lost. Eat Weeds shows how you can engage with wild food sources, reconnect with the stories of our ancestors, and care for local ecologies while transforming your neighbourhood into an edible adventure.