BRAS: THE TASTES OF AUBRAC (HB)

With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his three Michelin star restaurant, with dramatic views over the breath-taking countryside of the Aubrac region. Through 40 never-before-published recipes and specially commissioned photography of the restaurant and surrounding landscape, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined.