VEGAN BUTCHER (SMITH STREET)

Eating vegan doesn’t mean missing out on the flavour, texture and diversity of food that meat eaters love. With this book, discover how to create plant-based meats sure to sate the most dedicated carnivore. With soybeans and seitan, konjaku and mushrooms, there is little that can’t be achieved. Learn to create meaty textures through freezing tofu, transform a bag of flour into chewy seitan that will trick chicken fans, and play mad scientist with methylcellulose to make plant-based burgers. With step-by-step visual guides and more than 130 killer recipes.