ORCHARD: SWEET AND SAVOURY RECIPES FROM THE COUNTRYSIDE

A huge variety of food can be found in the English countryside, in ancient orchards, hedgerows, kitchen gardens and the humble veg patch. With a focus on core fruits, vegetables and nuts, as well as a note on foraging and the kitchen pantry, Orchard presents nourishing gems that you will return to cook from, time and time again. Recipes include Slow-Roasted Pulled Harissa Lamb with Apricot & Chilli Jam; Chicken and Cherry Tray Bake; a simple Apple, Plum and Walnut Cobbler; and Pear Rosemary and Caramel Tart Tatin.