Description
A vibrant exploration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. As well as familiar ingredients like cumin, turmeric, vanilla, pepper and cinnamon, you’ll find some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries. After becoming familiar with differences in flavour intensity and provenance, you will be able to applaud and appreciate cuisines from around the globe with over 100 innovative recipes that make the most of your new spice knowledge.
Details
  • Author: Diacono, Mark
  • Publisher: Quadrille Publishing Ltd
  • Format: Hardback
  • Publication Date: 15/09/2022
  • ISBN: 9781787136434
  • B-Code: B064330
  • Illustrated: Colour photos
  • Pages: 272
  • Dimensions: 270x180mm
Size