PAACHAKAM: HERITAGE CUISINE OF KERALA (ROLI) (HB)

Step into God’s own country - no, not Yorkshire. This beautifully illustrated cookbook provides genuine insight into Kerala’s most popular recipes by paying due attention to the communities that cherish them - Syrian Christians, Namboodris, Cochin Jews, Nairs, and Maplas, to name just a few. By exploring diverse foods and customs, interviewing community elders, and researching spices and flavours, the author has uncovered common elements which underpin Kerala cuisine as a whole. With easy-to-follow recipes, Paachakam invites you to enjoy the many tastes of Kerala from the comfort of your own kitchen.