Description
This cookbook features 59 seasonal dessert recipes with American and French influences plus tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.
Details
- Author: Barron, Frank Adrian
- Publisher: HarperCollins Publishers
- Format: Hardback
- Publication Date: 28/04/2022
- ISBN: 9780063040236
- B-Code: B064511
- Illustrated:
- Pages: 240
- Dimensions: 254x203mm
Size