Description
Art in Pastry begins by teaching basic recipes for sweet and shortcut pastry. The pies and tarts that follow make use of a wide range of delicious sweet and savoury fillings and a stunning variety of decorative elements. According to your needs, the recipes can be used to make a large square or round pie, or six smaller pies. They include a Broderie Anglaise lemon tart, a basket-weave feta pie, floral white chocolate tarts and a cod & chorizo pie inspired by antique tiles. Every chapter includes exquisite photography.
Details
- Author: Jones, Julie
- Publisher: Kyle Books
- Format: Hardback
- Publication Date: 29/09/2022
- ISBN: 9781914239137
- B-Code: B064691
- Illustrated: Colour photos
- Pages: 208
- Dimensions: 259x204mm
Size