Description
This book is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. Featuring 75 recipes to help you make versatile meals, work-from-home lunches, light bites, indulgent treats, and impressive canapés. Recipes include avocado, summer tomatoes & tapenade rocket on olive bread; bubble & squeak with hollandaise on fried bread, falafel, edamame & red pepper hummus on flatbread; grilled chicken tikka with yoghurt on naan; and smoked salmon, wasabi & avocado on granary bread.
Details
  • Author: Leith, Prue
  • Publisher: Bloomsbury Publishing Ltd
  • Format: Hardback
  • Publication Date: 29/09/2022
  • ISBN: 9781526654236
  • B-Code: B064888
  • Illustrated: Colour photos
  • Pages: 192
  • Dimensions: 210x148mm
Size