Description
This book is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. Featuring 75 recipes to help you make versatile meals, work-from-home lunches, light bites, indulgent treats, and impressive canapés. Recipes include avocado, summer tomatoes & tapenade rocket on olive bread; bubble & squeak with hollandaise on fried bread, falafel, edamame & red pepper hummus on flatbread; grilled chicken tikka with yoghurt on naan; and smoked salmon, wasabi & avocado on granary bread.
Details
- Author: Leith, Prue
- Publisher: Bloomsbury Publishing Ltd
- Format: Hardback
- Publication Date: 29/09/2022
- ISBN: 9781526654236
- B-Code: B064888
- Illustrated: Colour photos
- Pages: 192
- Dimensions: 210x148mm
Size