YORKSHIRE SHEPHERDESS: CELEBRATING THE SEASONS (PB)

Amanda Owen, star of Our Yorkshire Farm, shares stories about life with her family and their many four-legged charges, and describes their experiences at Ravenseat, from lambing and shearing to haymaking and feeding the flock in midwinter. Her gorgeous photographs showcase the Swaledale landscape she writes about, from the sweeping moors to rare wildflowers and elusive hares glimpsed in the field. Her fidelity to the seasons is revealed in her favourite recipes, such as wild garlic lamb with hasselback roast potatoes, rhubarb and custard crumble cake, and Yorkshire curd tart.