LUNE: CROISSANTS ALL DAY ALL NIGHT (HB)

Lune in Australia is renowned for making ‘the best croissant in the world’, and has attracted rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo. This book reveals how Kate Reid elevates croissant pastry from a breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, and recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to the world's best-loved pastry.