BOROUGH MARKET: THE KNOWLEDGE PRODUCE SKILLS RECIPES (HB)

Moving through meat, fish, vegetables, fruit, dairy, bakery and store-cupboard ingredients, this book shares tantalising recipes that will teach you to make the most of your produce, inspired by the incredible seasonal offerings from Borough Market traders. Recipes include Roasted Cod's Head with Clams and Seaweed; Beef, Leek and Ale Pie; Parsnip Gnocchi and Smoked Garlic Butter; Moong Dal Dosa with Masala Potatoes and Tomato Chutney; Jasmine Tea Loaf with Salted Lime Butter; Ginger and Pink Peppercorn Baked Cheesecake. With intriguing in-depth features, Q&As, visual step-by-step guides and lists of interesting seasonal produce.