LITTLE HISTORY OF SCOTTISH BREWING (HB)

This short account of brewing in Scotland, from the time of the Picts to the present, reveals the Scots’ numerous contributions and innovations in the industry. You’ll find out why porter was called porter, a new theory on the cause of the London Beer Flood of 1814, an explanation of the shilling system of rating ABV, and whether or not the myth about Edinburgh brewing water being the same as Burton upon Trent’s is true.