WHISKEY COOKBOOK (HB)

Wine isn’t the only drink to accompany a good meal. In this cookbook, whiskey takes centre stage alongside top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavour profiles. Pair bourbon, rye, scotch, and single malts with foods which augment and complement the taste of these spirits. Balance out delectable dishes or give them a perfect punch, and bring depth and complexity to each meal. This is a new way to think, drink, and appreciate the world of whiskey.