EAT MORE VEGAN (HB)

The fuss-free cooking in this book is all about maximizing flavours and creating plant-based meals that are packed with protein. The tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd. Recipes include sushi sandwiches and tasty tacos, speedy courgette spaghetti with pea ‘pesto’, Singapore noodles and dhal, Brussels sprout slaw and freekeh tabbouleh, classic pumpkin soup, ingenious spring onion pancakes, and jackfruit bao buns.