KOMBUCHA (HB)

Kombucha - a fermented drink made using tea, sugar, a simple bacteria and yeast - has never been more popular. This all-round guide covers different teas to make, health benefits, essential equipment and dos and don'ts - as well as a step-by-step process for brewing kombucha, bottling and storing and controlling the yeast. Recipes are organised by type of base, and include Blood Orangeade, Pear and Ginger, Sour Rhubarb Fizz, Striped Candy Beetroot and Lime, Hibiscus Kombucha, Rose Petal Tea, Turmeric Immune Booster, and Lychee Basil ‘Mojito’.