COOK UP IN A TRINI KITCHEN (PEEPAL TREE PRESS) (PB)

This cookbook is a unique mix of easy-to-follow recipes, art, poems, stories, and anecdotes which reflect the cultural history and many nationalities of Trinidad. Following the principles of his artistic practice – whereby the knowledge of and respect for materials and their uses are paramount as a basis for investigation – the author creatively explores easily available ingredients and enhances them with the subtle use of herbs and spices to create distinctive dishes, making this a serious contribution to the ever-growing reputation of Caribbean gastronomy.