REAL FOOD COMPANION (REVISED) (HB)

In this updated edition, writer, farmer, and chef Matthew Evans urges us to prioritise locally grown produce, not only to support sustainable farming, but to appreciate the true taste and flavour of real food. What matters is how the land is left after we eat, and just how good each meal is that we take from her soil. Many of his 200 recipes celebrate overlooked ingredients that can be found at farmers' markets; simple food, truly seasonal food that real people can find and eat.