ISLAND POKE COOKBOOK (HB) (NEW)

The Hawaiian people have a laid-back love of life, and Island Poké is a restaurant committed to sharing this ethos and the authentic flavours from those shores. Their first book shares the joys of one of the most culturally diverse food scenes in the world, with dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas; famous Luau feasting recipes such as Pacific Chowder and Huli Huli Chicken; and tropical brunches and bakes including Açaí Bowls and Courgette and Pecan Loaf.