NATHAN OUTLAWS FISH KITCHEN (HB)

The perfect companion for fish lovers searching for fresh inspiration, with more than 70 recipes from top chef Nathan Outlaw, such as Scallops with hazelnut butter and watercress, and Seafood burgers with celeriac and apple salad. Discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book teaches you how to prepare whole fish, and takes you through core cooking techniques including raw, cured, smoked, barbecued, baked and grilled. In each chapter, Nathan reveals the fish varieties best suited to each technique, plus secrets for simplicity in your own fish kitchen.