WHO ATE WHAT (HB)

A first book of culinary history for children which reveals the fascinating dishes eaten by peoples from different periods. Whether munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chillies grown in space like the astronauts of today, readers will become immersed in the weird and wonderful food history of the world. Packed with guess-what challenges, unbelievable facts, real recipes and delicious reveals, this fact-filled read encourages an interest in food (and perhaps a bit of subtle encouragement to taste something new).