BBQ FOR ALL (HB)

Learn the art of barbecue from the best, and cater for meat-eaters, vegetarians and vegans alike in 70 recipes. Taking inspiration from a wealth of culinary influences, this book demonstrate how far cooking with fire has come and how flavoursome it can be, even for those with a specific dietary need. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes and options. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and guidance on honing your skills.