Description
A guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be.
Details
  • Author: Makin, Richard
  • Publisher: Bloomsbury Publishing Ltd
  • Format: Hardback
  • Publication Date: 27/04/2023
  • ISBN: 9781526638410
  • B-Code: B067132
  • Illustrated: Colour photographs
  • Pages: 288
  • Dimensions: 246x189mm
Size