Description
Jamaican food is often misrepresented, simplified and reduced to being really spicy – and heavy. Denai Moore is a Jamaican chef who loves to make vegan food and in this cookbook, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are. From her convenient Rice & Peas Arancini to her comforting 'Oxtail' Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious.
Details
  • Author: Moore, Denai
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 03/04/2023
  • ISBN: 9781784885496
  • B-Code: B067142
  • Illustrated: Colour photographs
  • Pages: 224
  • Dimensions: 247x173mm
Size