MODERN SPICE RACK (HB)

Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. This book is an insightful guide to the most common spices in our cupboards and offers up how to best make use of them in delicious recipes. Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.