TANDOORI HOME COOKING (HB)

This cookbook is a vibrant and flavourful celebration of Indian Tandoori cooking featuring a dynamic selection of classic recipes, all of which can easily be created at home. With meal planners to guide you on what dishes can be paired together, Maunika Gowardhan will encourage you to discover an explosion of tandoori flavours, spices, and culinary heritage. Recipes include: Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beetroot and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi Lollies and Jal Jeera.