RECIPES FROM ANDALUSIA (HB)

In Andalusia, the past and modernity blend together to create a food-lover's paradise. Award-winning chef José Pizarro takes readers on a journey through the region’s most delicious dishes, many of which go back to Moorish times or earlier. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli and coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.