FROM SALT TO JAM (PB)

Flavour-powered foolproof recipes for hardworking condiments - pastes, dressings, sauces, seasonings and jams - that unlock 100 delicious meals for the whole family. Use the ultimate ranch dressing to make slow roasted spiced brisket, or perfect caramel sauce to whip up smoky no-churn ice cream. Tahini dressing powers a Middle Eastern-inspired lasagne, while olive tapenade transforms savoury French toast. With everything from chicken salt to jalapeno jam, lemon curd to spicy harissa, this brilliant book is your guide to sauce-laden success.