SWEET ENOUGH: A BAKING BOOK (HB)

This is the book for people who think they don’t have the time or skill to pull off dessert. You do, and you can. Learn how to make jam in the oven, then turn that jam into a dessert - swirled into ice cream or folded into easy one-bowl cake batter (opening a jar of jam is more than fine, too). Recipes include Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, and a Caramelised Maple Tart - and they require little more than your own two hands and a few mixing bowls.