Description
In this book by trusted medical doctor and food expert Dr Rupy Aujla you'll find over 100 delicious and easy recipes that put flavour and nutrition first. Includes weeknight dinners, one-pot dishes, quick lunches, food for sharing, plenty of vegetarian and vegan dishes as well as gluten and nut free options. Recipes include Lebanese-style Chicken Tacos, Miso Mushroom Donburi and Aubergine, Pea and Tamarind Curry.
Details
  • Author: Aujla, Rupy
  • Publisher: Penguin Books Ltd
  • Format: Hardback
  • Publication Date: 19/01/2023
  • ISBN: 9781529148831
  • B-Code: B067533
  • Illustrated: Colour photography
  • Pages: 256
  • Dimensions: 254x197mm
Size