EATING TO EXTINCTION (PB)

From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to meet the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change. Eating to Extinction is about more than preserving the past; it’s about the crisis facing our planet and why reclaiming a diverse food culture is vital for our future.