Description
The pressure-cooking method is brilliant at sealing in flavour, so cheaper ingredients can be used to great effect - and since the cooking time is shorter, you save on energy as well. Braising beef takes just 30 minutes, a chicken casserole can be ready in 15 minutes, and pulses and grains cook in a fraction of the time, so they’re great news for veggies too. This book contains over 50 recipes covering all tastes and occasions including Soups & Stocks, hearty Meat dishes, lighter Poultry & Seafood dishes, Vegetarian Dishes and Desserts.
Details
  • Author: Hutton, Laura Washburn
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 28/02/2023
  • ISBN: 9781788795456
  • B-Code: B067989
  • Illustrated: Colour photos
  • Pages: 128
  • Dimensions: 235x190mm
Size