LEA AND PERRINS WORCESTERSHIRE SAUCE BOOK (HB)

Much more than a simple table condiment, Worcestershire sauce adds a complex kick to any dish. Here are recipes ideal for anyone who loves a dash of extra flavour - souped up staples such Lancashire Hot Pot and Toad in the Hole, continental cuisine like Moules Mariniere, a meaty Summery Steak Sandwich, a fresh ‘n’ light Cobb Salad, side dishes such as Dauphinois and Cheesy Potato Skins, nibbles like the perfect Parmesan Straws, and more. Illustrated throughout with specially commissioned photography, fascinating memorabilia and vintage adverts.