SPIRITED GUIDE TO VERMOUTH (HB)

This book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking with plenty of food and drink recipes to accompany the aperitivo hour. With cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni.