RED SAUCE BROWN SAUCE (PB)

In this book, Felicity Cloake cycles the length and breadth of the UK to establish once and for all what makes a perfect fry-up. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy's Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way, from a desi breakfast in Birmingham to a Greggs Geordie stottie cake.