HOG ISLAND BOOK OF FISH AND SEAFOOD (HB)

A sustainability-minded, comprehensive cookbook on fish and seafood and the many ways to prepare them for novices and experts alike. Featuring favourites from the kitchens of Hog Island Oyster Bars, every conceivable method for preparing mouth-watering recipes is represented: baking, braising, steaming, roasting, deep-frying, grilling, broiling, poaching, pan-frying, marinating, curing, smoking, and pickling, as well as serving raw. With more than 200 recipes, this compendium is proof that seafood is not only delicious but also one of the easiest and most versatile proteins to prepare.