SEASON: BIG FLAVORS BEAUTIFUL FOOD (HB)

This book combines the bold flavours of Indian cooking with familiar ingredients and recipes of the American South and California in fresh ways. Intriguing and easy recipes include Devilled Eggs with Creamy Tahini and Za'atar, Caprese Salad with Sweet Tamarind Dressing, Steak with Orange Peel and Coriander, Roasted Young Carrots with Sesame, Chili, and Nori, Chat Masala-Grilled Pork Chops, Spicy Chocolate Chip-Hazelnut Cookies, Apple Masala Chai Cake, Pomegranate Moscow Mule, and many more.